“House of the Spider”
by Editorial Staff
Prepare a liver cake and decorate it with a cobweb.
Cook: 1 hour
Servings: 8
Ingredients
- Beef liver – 0.5 kg
- Eggs – 2 pcs.
- Flour – 3 tbsp
- Milk (a little, for pancake dough) – 30 ml (how much it will take)
- Carrots – 2 pcs.
- Bulb onions – 2 pcs.
- Mayonnaise – 150 g (to taste)
- Greens – 1 bunch
- Butter soft – 20 g (to taste)
- Vegetable oil for frying – 30 ml (how much it will take)
- Soda – 0.5 teaspoon
- Salt – 1 teaspoon (to taste)
- Ground black pepper – 0.3 teaspoon (to taste)
Directions
- Prepare foods for the liver cake.
- Wash greens, chop finely.
- Peel and wash onions and carrots. Grate the carrots, finely chop the onion.
- Heat a frying pan, add vegetable oil (2 tablespoons). Place prepared onions and carrots. Fry the onions with carrots over medium heat, stirring occasionally, until the onions are golden (about 5 minutes).
- Cut the liver into pieces. Grind. From the remaining ingredients (except for mayonnaise), knead the dough as for pancakes.
- Preheat a frying pan, brush with vegetable oil. Pour a portion of the dough (slightly less than a ladle), distribute the pancake over the entire pan.
- Bake the pancake for one minute on each side
- Bake as many liver cakes as possible.
- Collect the cake. On each pancake, spread the onion and carrot roast and pour over with mayonnaise.
- Grease the top cake with butter.
- Sprinkle the liver cake with herbs.
- Draw a spider web of mayonnaise on top. Let the liver cake stand in the refrigerator for 24 hours.
- The “Spider’s House” liver cake is ready!
Bon Appetit!
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