Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head red cabbage
- 1 apple
- 1 dash vinegar
- some juniper berries
- 1 teaspoon gingerbread spice
- sugar
- 1 pinch (s) salt
- 2 bay leaves
- water
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into thicker or thinner strips depending on your taste, core and dice the apple, put both in a large saucepan and add plenty of water.
- Add the bay leaves, juniper berries and sugar. Stir everything well and bring to the boil, then turn the temperature down and cook over medium heat until the red cabbage is firm to the bite.
- Now add the gingerbread spice and stir well. Caution: too much gingerbread spice makes the whole thing too bitter! Finally refine with vinegar and salt and season to taste again, as the amount of spices depends on the size of the head. Boil everything up again.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below