Hummus – Chickpea Purée

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g chickpeas (canned, drained)
  • 3 clove (s) garlic
  • 4 tablespoon yogurt
  • 3 tablespoon sesame paste, (tahini)
  • 1 lemon (s), juice it
  • salt
  • Paprika powder
  • olive oil
Hummus – Chickpea Purée
Hummus – Chickpea Purée

Instructions

  1. Roughly dice the garlic. Finely puree the chickpeas and garlic with yoghurt and tahini, season with salt and lemon juice. If the mixture is too thick, add a little water.
  2. Spread the hummus on a plate. Make a furrow with the spoon and pour olive oil into it. Decorate in a cross shape with paprika powder.

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