Chickpea Paste “Hummus”
by Editorial Staff
If you like to diversify your menu with interesting snacks, then I recommend that you repeat this cool idea of how to make hummus chickpea pasta at home. Very tasty and appetizing!
Cook: 1 hour
Servings: 6-8
Ingredients
- Chickpeas – 1.5 Glasses
- Soda – 1 Teaspoon
- Water – 6.5 Glasses
- Tahini – 1 Glass
- Lemon – 2 Pieces
- Garlic – 4 Cloves
- Ice water – 6.5 Art. spoons
- Salt – 1-2 Teaspoons (to taste)
Directions
- Wash chickpeas 2-3 times under running water and soak overnight. In the morning, put the chickpeas with soda on the fire and simmer for 3 minutes. Then pour in water and cook for 20-40 minutes until tender.
- Gently peel the chickpeas from the films and place in the blender bowl. Grind into a paste.
- Add garlic, juice of two lemons, salt, tahini. In the process, add ice water to make the paste the desired consistency.
- Leave the finished hummus for half an hour before serving to infuse.
Bon Appetit!
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