Hummus with Baked Peppers and Sun-Dried Tomatoes
by Editorial Staff
If you know a delicious and satisfying hummus snack, then you know that its main ingredient is boiled chickpeas. But it can be prepared in a new way by adding baked bell peppers, sun-dried tomatoes, spices.
Cook: 1 hour 30 mins
Servings: 8-10
Ingredients
- Chickpeas – 300 grams (boiled)
- Bulgarian pepper – 1 Piece (red, large)
- Sun-dried tomatoes – 8-10 Pieces
- Garlic – 1 Clove
- Olive oil – 50 Milliliters
- Lemon juice – 2 Tbsp. spoons
- Zira – 1/2 Teaspoon
- Pink pepper – 1/2 Teaspoon
- Vegetable broth – 1/2 Cup
Directions
- To boil chickpeas, it should be soaked in cold water for 8 hours in advance, then drained. Then boil under a closed lid in plenty of water for 1.5 hours. Leave some broth to dilute hummus.
- Wash the pepper, wrap in foil, bake in the oven at 180 ° C for about 1 hour. Peel, remove seeds.
- Combine chickpeas, peppers, sun-dried tomatoes, olive oil, minced garlic, spices, salt and lemon juice in a chopper. Punch until smooth. Add some vegetable stock if needed. Cool the finished hummus. It can be covered and stored in the refrigerator for up to 3 days.
- Serve the ready-made snack with slices of bread, crisp bread, or fresh vegetables.
Bon Appetit!
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