Illes Letschosteak
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices pork neck, alternatively turkey or chicken breast
- 1 glass Letscho
- 2 onions)
- 1 clove garlic
- 2 tablespoons oil
- salt and pepper
- chili
- 1 teaspoon, leveled vegetable stock, grained
- 1 teaspoon, leveled sauce thickener OR:
- Potato starch, for binding
Print Recipe
Pin Recipe Instructions
- Grill, roast or bake the comb steaks however you like!
- Alternatively, turkey steak or chicken breast would be suitable for WW!
- Letscho sauce:
- Fry 1 onion diced in the oil until translucent, press or cut the garlic clove, add and add the letscho from the glass! Bring it to the boil briefly and add all the spices, just as you like!
- Thicken a little and pour over the grilled or fried steaks!
- French fries, wedges or toasted baguette also taste great!
- At WW the meat has to be calculated and the oil and potato starch! Without meat 1 P per person!
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