Illes Quick and Spicy Sage Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g beans, white from the can or
- 100 g beans, dried white, soaked and boiled in salted water!
- 1 stalk sage
- 2 teaspoons oil, after WW otherwise tablespoon
- 2 onion (s), red
- 2 cloves garlic)
- 3 tomato (s), skinned or better
- 1 can tomato (s), Italian chunky pieces
- 2 teaspoons balsamic vinegar
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Cut the sage leaves into fine strips and fry them in the oil for about 1 minute.
- Put the sage leaves over the drained beans with pepper, salt and chilli.
- In the same pan, sear the onion rings with the finely chopped Knofi!
- If necessary, add some mineral water during WW, otherwise some oil and deglaze with the balsamic vinegar.
- Add everything to the bean mixture and let it steep a little with the added tomato pieces!
- It is worth adding 1 teaspoon of oil to the salad, but that`s a matter of taste!
- I then do without bread, because it tastes good for grilling, especially in summer!
- Also tastes red and white mixed with kidney beans!
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