Indian Peppermint Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch peppermint
- 0.5 ½ lemon (s), untreated
- 300 g whole milk yourt
- some cumin powder
- some salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Pluck the mint leaves from the stems and cut into strips. Wash the lemon thoroughly and rub dry. Rub the peel and squeeze the lemon.
- Mix together the yogurt, mint, lemon juice and zest. Season with cumin, salt, pepper and sugar.
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