Indonesian Banana Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large banana (s)
- 1 tablespoon flour
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 1 can coconut milk
- 1 teaspoon butter
Print Recipe
Pin Recipe Instructions
- Cut off both ends of the unpeeled bananas. Steam in a sieve insert over steam in a closed pot for 5 minutes.
- In the meantime, mix the flour, sugar and cinnamon well in a saucepan and gradually stir in the coconut milk. Bring everything to a boil and reduce until creamy, stirring again and again. Finally, let the butter melt in the sauce. Carefully peel the bananas and pour the sauce over them.
- Variants: Stir ½ cup of natural yoghurt into the sauce or fry the peeled bananas in a little butter.
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