Indonesian Bananas in Batter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 banana (s), firm
For the dough:
- 25 g butter
- 100 ml coconut milk
- 75 g rice flour (available in the Asian shop)
- 1 pinch (s) salt
- 2 teaspoons sugar
- 3 tablespoon desiccated coconut
Moreover:
- oil
Print Recipe
Pin Recipe Instructions
- Peel the bananas and cut into two or three equal pieces.
- Melt the butter in a small saucepan over low heat. Put the coconut milk, rice flour, salt, sugar, desiccated coconut and the melted butter in a bowl. Use the whisk of the hand mixer to form a smooth dough. It should be the consistency of mayonnaise.
- Heat the oil in a tall saucepan. Turn the bananas in the batter and fry them in the hot fat. Be careful, it can splash!
- Remove and drain well on kitchen paper. It is best to serve immediately, with ice or honey if you like.
- Instead of bananas, you can also use pieces of pineapple (canned or fresh).
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