Clean, wash and spin-dry the spinach. Then sauté in the pot until it collapses. Drain, chill in cold water, squeeze out well and chop through a little.
Fry the onion cubes in the oil until golden brown, add the turmeric, fry lightly, stir in the spinach and simmer for approx. 5 minutes. Possibly add 1 - 2 tablespoons of water to prevent it from sticking. Let everything cool down. Mix with the yogurt, season with salt and cinnamon.
For those who want to get to know more about Georgian cuisine, I will tell you how to cook borani with green beans at home. This is the chicken between the layers of bean stew – a delicious dish will come out! Cook: 1 hour Servings: 4-6 Ingredients Chicke...