Irish Grog

Summary

Ingredients

• 1 teaspoon sugar, brown
• 2 tablespoon orange juice
• Water, boiling hot
• 4 cl whiskey, Irish
• 1 orange (s), thin slice as decoration

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Instructions

1. Put the sugar with the orange juice in a heat-resistant tall glass and fill the glass up to ¾ with boiling hot water. Mix well. Add the whiskey and stir again. Let it steep briefly.
2. Serve decorated with the orange slice (cut from edge to center).