Irish Grog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon sugar, brown
- 2 tablespoon orange juice
- Water, boiling hot
- 4 cl whiskey, Irish
- 1 orange (s), thin slice as decoration
Print Recipe
Pin Recipe Instructions
- Put the sugar with the orange juice in a heat-resistant tall glass and fill the glass up to ¾ with boiling hot water. Mix well. Add the whiskey and stir again. Let it steep briefly.
- Serve decorated with the orange slice (cut from edge to center).
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