Italian Lemon Coins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 150 grams sugar
  • 2 teaspoon lemon (s) - zest, grated
  • 350 g flour
  • 2 egg (s)
  • 4 tablespoon lemon (s) or orange jam
Italian Lemon Coins
Italian Lemon Coins

Instructions

  1. Quickly knead a smooth dough from the butter, sugar, lemon zest and flour. Cover and chill for about 2 hours. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.
  2. With the help of a teaspoon and with sufficient space between them, place small portions of dough on the baking sheet. Dip your thumb in flour and make a well in each cookie. Fill in a little jam each time. Bake the cookies on the middle rack in the oven for about 15 minutes. Let cool on the baking sheet.

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