Italian Lemon Coins

Summary

Ingredients

• 150 g butter
• 150 grams sugar
• 2 teaspoon lemon (s) - zest, grated
• 350 g flour
• 2 egg (s)
• 4 tablespoon lemon (s) or orange jam

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Instructions

1. Quickly knead a smooth dough from the butter, sugar, lemon zest and flour. Cover and chill for about 2 hours. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.
2. With the help of a teaspoon and with sufficient space between them, place small portions of dough on the baking sheet. Dip your thumb in flour and make a well in each cookie. Fill in a little jam each time. Bake the cookies on the middle rack in the oven for about 15 minutes. Let cool on the baking sheet.