Italian Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g potato (s), floury cookin
- 3 shallot (s)
- 2 cloves garlic
- 30 g pine nuts
- 100 g tomato (s), dried, pickled in oil
- 1 bunch fresh basil
- 100 ml olive oil
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and halve or quarter them depending on the size and cook them in salted water. Peel and finely chop the shallots and garlic.
- Lightly toast the pine nuts in a pan without fat. Drain the tomatoes on kitchen paper and roughly chop. Cut the basil leaves into fine strips.
- Heat 2 tablespoons of olive oil, sauté shallots and garlic. Add tomatoes and pine nuts. Pour in the rest of the olive oil and just heat it up.
- Mash the potatoes with a potato masher (only roughly, should be rustic). Mix in the warm olive oil mixture and the basil and season with salt and pepper.
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