Italian Style Schnitzel
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 2 cans tomato (s), peeled
- 1 onion (s)
- 1 cup breadcrumbs
- 1 handful parmesan, grated
- 1 egg (s)
- 1 dash cream
- 2 cloves garlic)
- salt and pepper
- olive oil
- basil
- Paprika powder
- 1 tablespoon oregano
- 1 packet spaghetti
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Cut the onions and garlic into small cubes. Heat the olive oil in a small saucepan. Sauté the onions in it for 1 minute. Add tomatoes and garlic, simmer gently. they then put a small saucepan with some olive oil. Season with salt, pepper, basil and oregano. Let simmer for another 5 minutes, then puree with the hand blender. Let simmer further.
- Cook the spaghetti al dente according to the instructions on the packet.
- For the schnitzel, whisk the egg with a little cream in a deep plate. Mix the breadcrumbs and parmesan in a second plate.
- Season the schnitzel with salt, pepper, paprika and dried basil. Turn first in egg, then in the breadcrumbs. Heat the butter in a pan. Fry the schnitzel for 5-6 minutes, turn and fry for another 4-5 minutes. They mustn`t get too dark.
- Season the sauce to taste and serve everything.
- Tip:
- You can put a slice of sandwich cheese on the seared side of each schnitzel.
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