Italian Toast

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Eight slices. Bread toast with flour and egg and fry until golden on both sides. Preheat the oven to 200 degrees.
Cover four slices of toast with tomatoes and mozzarella, sprinkle with salt and pepper.
Season with olive oil, balsamic vinegar and basil. Cover with the remaining four toast slices and press down a little.
Then gratinate in the oven at 200 ° C top / bottom heat for about 5 minutes.

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