Italian Vegetable Soup with Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g pasta
- Salt water
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 5 tomato (s)
- 1 zucchini
- 1 onion (s)
- 1 liter vegetable broth
- some tomato paste
- herbs Provence
Print Recipe
Pin Recipe Instructions
- First cook the noodles in plenty of salted water until they are firm to the bite, drain and rinse. Dice the peppers, zucchini, tomatoes and onions.
- Cook the prepared vegetables in the vegetable stock. Season to taste with tomato paste and herbs from Provence. Add the pasta just before consumption.
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