Jelly Сandies in Сhocolate

If you want to pamper your loved ones with original homemade sweets, I suggest using the recipe for delicious chocolate-covered jelly sweets. The filling is made of jellied fruit juice, and on top is aromatic dark chocolate. You will need very few components, and the taste will surely please you!

Ingredients

Fruit juice – 150 ml
Dark chocolate – 80-100 g
Powdered sugar – 35 g
Gelatin – 15 g
Citric acid (optional) – on the tip of a knife
Refined vegetable oil – 10 ml

Directions

We prepare all the necessary products.
From the specified amount, approximately 14 candies will be obtained. Fruit juice for sweets is fine. I used apple and pineapple.
Add gelatin to the fruit juice.
Mix and leave to stand for 10 minutes.
Add powdered sugar to the juice with gelatin. I also added a little (on the tip of the knife) citric acid. You don’t need to add acid. It all depends on how concentrated your juice is.
We put the juice with gelatin on low heat and heat the mixture, stirring occasionally, to 70-90 degrees (4-5 minutes). The gelatin should dissolve completely.
After that, pour the juice with gelatin into silicone molds or plastic candy molds. If you use candy molds, the juice needs to be cooled to a warm temperature so that the molds do not melt.
Let the mixture cool slightly, then put it in the freezer for 10 minutes (no more) so that the jelly hardens, but does not have time to freeze.
We take out the jelly from the molds, put it on a plate, and send it to the refrigerator for another 20 minutes.
Break the chocolate into pieces and put it in a container.
Melt the chocolate in a water bath. The chocolate should not be hot, but slightly warm so that the jelly blank does not melt. For convenience, you can put a bowl of melted chocolate in a bowl of warm water to maintain a constant temperature.
Dip the base of the jelly blank in chocolate so that the bottom is covered with chocolate.
Then, quickly using a fork, completely dip the entire jelly blank in chocolate.
We grease the plate with vegetable oil, put the ready-made candies on it, and immediately put it in the freezer for 5 minutes to set the chocolate, then put it in the refrigerator for 15-20 minutes, until it solidifies completely.
Transfer the finished jelly candies to a serving plate.

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