Juicy Brownies with Mascarpone
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 120 g cocoa powder
- 100 g chocolate your choice (at least semi-dark)
- 120 g flour
- 125 g mascarpone
- 3 egg (s)
- 1 pinch (s) salt
- 1 vanilla pod, the pulp it
- some butter for the pan
- 100 ml cream
- 50 g butter
- 200 g chocolate your choice (at least semi-dark)
Print Recipe
Pin Recipe Instructions
- Generously grease a casserole dish or brownie dish. Preheat the oven to 200 ° C. Heat the butter for the dough slowly and let it melt. At the same time, melt the chocolate in a double boiler and add to the butter. Thoroughly stir the sugar into the mixture. Then sift in the cocoa powder and stir in the three eggs.
- Now fold in the mascarpone. Stir in the pulp of the vanilla pod. Finally, mix in the flour and a pinch of salt and stir in.
- Pour the mixture into the mold and smooth it out. Bake for about 40-45 minutes. Take out the pan with the brownies and chill.
- For the glaze, melt the chocolate in a water bath. Add the butter and melt it. Mix both well. Then finally add the cream, teaspoon at a time, stirring constantly.
- Now pour the liquid chocolate mixture onto the brownies and smooth out if necessary. Put the mold back in a cold place and let everything cool down, then cut into pieces.
- You can also serve the brownies warm with vanilla ice cream, which is how I prefer to eat them.
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