Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s)
- 80 g suar
- 1 packet vanilla sugar
- 30 g butter
- 250 g flour
- 250 ml milk
- 1 pinch (s) salt
- 1 glass morello cherries
- 4 tablespoon butter
- 4 tablespoon almond (s), sliced
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs, stir together the egg yolks, sugar, vanilla sugar and butter. Gradually fold in the flour and milk. Beat the egg whites with salt until stiff, fold in. Drain the cherries.
- Heat 1 tablespoon butter in the pan, pour in 1/4 of the batter, sprinkle 1/4 of the cherries and 1 tablespoon of the flaked almonds on top. When the pancakes are lightly baked, turn, tear apart and bake completely.
- Bake 3 more servings in the same way, keep warm. Serve dusted with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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