Juicy Chicken Breast Cutlets
by Editorial Staff
Very easy to prepare, tender and juicy chicken breast cutlets at home are always a good idea for a main course for lunch or dinner for the whole family. I suggest you try them too!
Cook: 45 mins
Servings: 8-10
Ingredients
- Chicken Breast – 1 Kilogram
- Egg – 2 Pieces
- Onion – 3 Pieces
- Salt – 1 Teaspoon
- Pepper – 1 Pinch
- Flour – 100 Grams (approximately)
- Vegetable oil – To taste (for frying)
Directions
- You will need only 3 basic ingredients to repeat this simple recipe for juicy chicken breast cutlets in your kitchen. You can also use a variety of spices, aromatic herbs, and fresh herbs if desired.
- First of all, wash the breast, pass it through a meat grinder. Peel the onion, cut it into large pieces and also pass it through a meat grinder.
- Beat 1-2 eggs into the minced meat. Season with salt and spices to taste.
- Stir everything well until smooth. You will get such a tender mince as a result.
- Form small patties, roll them on all sides in flour. It is more tender than bread crumbs.
- After heating vegetable oil in a frying pan, fry juicy chicken breast cutlets at home over medium heat until golden brown. Before serving, you can lay them out on a paper napkin to remove any remaining oil.
Bon Appetit!
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