by Editorial Staff
Juicy chicken fillet baked in the oven with vegetables is a wonderful dish for a family dinner. Cooking chicken under vegetables, in the oven, is healthy and convenient. The combination of meat with plant products is classic in healthy eating. The finished dish contains both meat and a side dish, so you don’t need to invent anything additional to dinner.
Cook: 50 minutes
Servings: 8
The beauty of poultry meat is that it has a neutral taste. That is why a recipe for chicken with vegetables, in the oven, can include various components and their combinations. Everything suits: eggplant, zucchini, green peas, tomato, bell pepper! Today I will be using: tomatoes, bell peppers, onions, and carrots.
Bon Appetit!
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