Juicy Meat Cutlets with Onions and Mushrooms
by Editorial Staff
Surprisingly tender, airy and incredibly tasty cutlets! Remember the recipe for juicy cutlets! The main feature of these cutlets is that according to the recipe, there is almost twice as much onion as meat. Well, there are also mushrooms.
Ingredients
- Minced meat – 700-800 g
- Bulb onions – 8 pcs.
- Champignon mushrooms – 200 g
- Eggs – 3 pcs.
- Bread crumbs – 50 g
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Vegetable oil – for frying
Directions
- We prepare products. There are many bows, but this is good – this is the whole trick, this is the whole secret.
- Preheat a frying pan with vegetable oil over medium heat. Cut the onion into small cubes and fry until golden.
- We also finely chop the mushrooms or pass through a meat grinder.
- Add mushrooms to the ready-made onion and simmer for several minutes (4 minutes), evaporate excess moisture. Cool it down.
- When the onion and mushrooms have cooled, combine with minced meat. Add crackers, salt, pepper and eggs. We knead the minced meat well. Let the minced meat stand in the refrigerator for 30 minutes.
- We form cutlets. It is very easy to work with minced meat, you get dense and beautiful cutlets, weighing about 100 g each (Semi-finished cutlets can be frozen.)
- Preheat a frying pan with a little vegetable oil. Fry the cutlets over medium heat (even slightly less) on both sides, under the lid.
- We send all ready cutlets to one large frying pan or saucepan. Pour a little water on the bottom and simmer the cutlets a little more under the lid with minimal heating (10 minutes).
- Even if someone does not like onions, they cannot be found in these cutlets – they almost completely dissolve, leaving only lightness and juiciness.
Cool homemade cutlets!
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