Karadjordje Schnitzel

Summary

Ingredients

• 4 pork schnitzel approx. 200 g each
• 100 g cream cheese
• 3 egg (s)
• Flour
• Breadcrumbs
• Clarified butter

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Instructions

1. Karadjordje Schnitzel are cutlet rolls from Serbia. The filling with cream cheese makes them a little lighter than the German drowned in sauce.
2. Beat the schnitzel very thinly. This is very important because the schnitzel is otherwise golden brown on the outside but only half cooked on the inside. After tapping, they should be approx. 20 cm x 20 cm. Then distribute the cream cheese evenly over the schnitzel. Roll up the schnitzel and fix the rolls with toothpicks. Then bread the rolls Viennese style in flour, eggs and breadcrumbs.
3. Then heat the clarified butter in the pan. The amount should be enough to bathe the schnitzel approx. 1/4 in lard. Now fry the schnitzel evenly until golden brown.
4. Butter or parsley potatoes go well with it.