Kasseler in Egg Shell
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Kasseler, released, in one piece
- 3 tablespoon flour
- 2 egg (s)
- Oil for frying
- milk
Print Recipe
Pin Recipe Instructions
- Cut the piece of smoked pork into 4-6 slices.
- If you want, you can now pour the milk into a shallow bowl and place the Kassel slices in it for about 30 minutes so that they are not so salty.
- Now whisk the eggs. Remove the Kassler slices from the milk and pat dry - if necessary - and turn them one after the other in the egg and flour. Repeat this process again. Then fry them in hot oil on each side for about 5-6 minutes until golden brown.
- We also have asparagus with hollandaise sauce and baked potatoes.
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