Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g spelled, freshly round
- 500 g wheat flour, 812
- 18 g dry yeast
- 35 g salt
- 1 teaspoon sugar
- 650 ml kefir, homemade room warmer
- 200 ml water, lukewarm
- 50 g flaxseed
- 50 g sesame seeds
- 50 g sunflower seeds
- 50 g hemp seeds
Print Recipe
Pin Recipe Instructions
- Knead all ingredients well, except for the grains (food processor 10 - 15 min)
- Finally add the grains. Let rest for 30 minutes.
- Then shape the dough into 2 loaves and let rise for another 60 minutes.
- Bake at top and bottom heat 45. Heat the oven to 250 degrees and then reduce it to 200 degrees.
- Spray into the oven 3 times every 10 minutes with a water syringe. Finally, let off the steam.
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