Prepare a cupcake with kefir, it is very simple and affordable even for a novice pastry chef. The kefir cupcake turns out to be not too “heavy”, does not require much effort in preparation, is economical and never gets boring!
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Servings (Default: 12) |
Ingredients
Ingredients- Kefir – 2 glasses
- Butter – 150 g
- Eggs – 4 pcs.
- Raisins – 50 g
- Nuts – 50 g
- Flour – 3-3.5 cups
- Sugar – 1.5 cups
- Soda – 0.5 teaspoon
- Vinegar – 1 teaspoon
- Salt – 1 pinch
- Powdered sugar – 2-3 tbsp
Instructions
- Get the butter out of the refrigerator in advance. Peel the walnuts. Crush them with a rolling pin on a cutting board.
- Wash raisins with hot water.
Turn on the oven. - Grind eggs with sugar.
- Add softened butter, kefir, raisins, nuts.
- Quench the baking soda with vinegar, pour into the egg-oil mixture.
- Sift flour. Add flour and mix well.
- Grease the cake pan with butter. Put a lot in it.
- Bake in the oven on the middle shelf, over medium heat (180 degrees) for 15-20 minutes, then on low (110 degrees) for another 20-25 minutes.
- The cupcake is ready when a crack forms on the top. Readiness can be checked by sticking a stick in the middle: if the dough does not stick to it, the cake can be taken out. The cake pan can be put on a wet towel, and then, after 10-15 minutes. turn onto a plate. Then the cake will easily come out of the mold.
- The kefir cupcake is ready. You can sprinkle it with powdered sugar.
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