Kefir Muffins with Cherry Jam and Nuts
by Editorial Staff
Homemade kefir muffins with cherry jam and walnuts prepared according to this recipe are simply delicious! Fragrant, with a soft and slightly moist crumb, easy to prepare and from available products. For a quiet family tea party on a cold winter day – great pastries!
Ingredients
- Flour – 2 cups
- Kefir – 1 glass
- Thick cherry jam – 0.5 cups
- Eggs – 2 pcs.
- Sugar – 1 glass
- Vanilla sugar – 8 g
- Butter – 50 g
- Vegetable oil – 50 g
- Soda – 0.5 teaspoon
- Walnuts – 40 g
- Cinnamon – 1 teaspoon (optional)
Directions
- Combine eggs, sugar and vanilla sugar in a bowl.
- Beat eggs with sugar until firm foam, add soft butter.
- Whisk until smooth, add sunflower oil.
- Add thick cherry jam. The cherries in it must be pitted.
- Then pour in kefir at room temperature.
- Beat the ingredients with a mixer for 10 seconds.
- Pour the sifted flour and baking soda into the resulting dough base. There is no need to extinguish soda.
- Knead the dough, add the walnuts, chopped to medium size crumbs. Also, if desired, you can add ground cinnamon, I did not add.
- Stir in the nuts with a spatula. The finished dough is similar in consistency to pancake dough.
- Divide the dough into molds. I ended up with 8 triangular cupcakes and a fairly large size. If the oven is in muffin molds, you get 12-14 pieces. You can also bake one large cupcake on kefir in a mold with a hole in the middle.
- Bake muffins on kefir, with cherry jam, in an oven preheated to 180 degrees for 35-40 minutes.
- Remove the prepared kefir cupcakes from the molds, cool. Homemade muffins with cherry jam and walnuts are ready to serve.
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