Kermakakku Finnish Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 300 g suar
- 6 egg (s)
- 400 g flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 2 teaspoons cardamom
- 400 g sour cream
- 2 teaspoons vanilla
- 4 teaspoons butter, for spreading the mold
- 3 tablespoon breadcrumbs to dust the pan
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 °, grease and dust a cup cake pan (28cm diameter).
- Mix the butter & sugar until foamy, add one egg after the other.
- Mix the flour, baking soda, cinnamon and cardamom together. Mix half of the mixture into the batter.
- Add the sour cream and vanilla, then stir in the remaining flour.
- Pour the dough into the mold and bake for about 50-60 minutes. Sprinkle with powdered sugar before serving.
- Tip: The cake tastes best when it is still lukewarm!
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