Khinkali Homemade Self-Made
by Editorial Staff
Khinkali is a national Georgian dish. In no case should they be compared with dumplings, this is a radically different dish, consisting of the first and second courses at the same time. Deliciously delicious thing! In this recipe, I will show you how easy it is to cook samodepny khinkali right at your home!
Ingredients
- Beef – 600 g
- Pork – 300 g
- Wheat flour – 0.5 kg
- Bulb onions – 2 pcs.
- Cilantro – 1 bunch
- Parsley – 1 bunch
- Cold water – 250 g + for minced meat
- Egg – 1 pc.
- Salt
- Freshly ground black pepper
Directions
- I recommend preparing khinkali to start with the dough. Pour flour in a slide onto the work surface and form a hole in the center of the flour slide. Pour cold water into it, add some salt to it. Add the egg. With a fork, begin to gently mix the flour into the water with salt and egg.
- Knead the dough with your hands until all the flour from the work surface has been used. Then we knead the dough for 12-15 minutes, until it becomes plastic. We put the dough in the refrigerator.
- We cut the beef and pork into large pieces, so that it is more convenient to lower them into the meat grinder. Cut the onion into 4 pieces. Finely chop the herbs.
- We pass the meat and onions through a meat grinder. Add salt, freshly ground pepper, parsley and cilantro to the minced meat. Stir the minced meat by adding water. To get the minced meat of the desired consistency, I recommend checking it with a spoon. It is necessary to insert a spoon into the minced meat and it should slowly fall from its own weight.
- Roll the dough into a sausage about 5 cm in diameter, then cut into pieces about 1.5 cm thick. Sprinkle the work surface with flour and roll each piece with a rolling pin. The dia of the rolled dough should be about 15 cm.
- We take a shallow saucer and place the rolled dough into it. Add 1.5 tbsp minced meat.
- We pinch the edges. Cut off the excess dough from above.
- Bring the pot of water to a boil. Salt. We dip khinkali into the water. Stir occasionally, cook them for 15 minutes.
Khinkali are ready, bon appetit!
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