Self-made Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500g flour
- 6 egg (s)
- 150 ml water
- butter
- salt
Print Recipe
Pin Recipe Instructions
- Mix all the dough ingredients. Beat until the batter starts to bubble.
- The dough should be viscous. Let rest for 10 minutes. Boil salted water,
- Press the dough through the spaetzle press in portions (into the boiling water). Bring to the boil again briefly, remove with a slotted spoon and rinse in cold water.
- Then drain well.
- Bake in butter for serving. Salt.
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