by Editorial Staff
Khinkali with mushrooms turns out to be very tasty, such a dish is perfect for lunch. Of course, you should not expect the effect from them, as from classic khinkali – they do not have rich meat broth, but as an experiment, such a lean dish will delight you. The dough turns out to be very elastic, it is a pleasure to work with it, and the lean mushroom filling will win you over with its aroma.
Servings: 3
Cook: 1 hour 20 minutes
For the dough:
For filling:
Bon Appetit!
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