Kid`s Owl Oriental

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 4 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 leg (s) the kid weighing approx. 1 kg
  • 4 tablespoon olive oil
  • 1 teaspoon garlic, dried
  • 1 teaspoon paprika powder
  • 1 teaspoon coriander seeds, finely ground
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ kg vegetables (roasted vegetables) diced, e.g., parsnips, carrots, leeks, celery and onions
  • 300 ml white wine
Kid`s Owl Oriental
Kid`s Owl Oriental

Instructions

  1. For the marinade, mix the olive oil with paprika powder, coriander seeds, cumin, garlic, salt and pepper. It should make a paste. Spread the paste all over the legs and leave to marinate for 2 hours.
  2. Preheat the oven to 180 ° C.
  3. Place the roasted vegetables with white wine in a deep roasting pan and place the legs on top. Place in the oven for 2 hours and turn the legs and vegetables every 30 minutes.

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