Kiwi – Bananas – Pears – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kiwi (s)
  • 1 pear (s)
  • 1 banana (s)
  • 200 g preservin suar, (2: 1)
  • 0.5 ½ lemon (n)
Kiwi – Bananas – Pears – Jam
Kiwi – Bananas – Pears – Jam

Instructions

  1. Peel the kiwi and pear, cut into pieces, puree, mix with the preserving sugar and let the juice steep.
  2. Peel the banana, cut into slices, add and cook uncovered for about 6 minutes at 600 watts. Stir 1-2 times halfway through the cooking time.
  3. Pour the slightly cooled jam into small jars with screw caps. Close well.
  4. Bring water to the boil in a large saucepan and boil the glasses in the boiling water for about 15 minutes.
  5. Let cool down - done!
  6. Tip: Please use microwave-safe dishes.

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