Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 kiwi (s), (420g peeled and weighed)
- 0.5 ½ lemon (juice it)
- 300 g preservin suar
Print Recipe
Pin Recipe Instructions
- Peel and slice kiwi fruit, mix with lemon juice and sugar. Leave to stand for 24 hours so that the fruit draws juice.
- Then bring to the boil and let it simmer for 4 minutes.
- Pour into a large jar or several small jars and close immediately.
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