Kiwi Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 125 g suar
- 3 large kiwi (s)
Print Recipe
Pin Recipe Instructions
- Heat the water with the sugar and simmer for about 5 minutes.
- Peel the kiwis, cut them into small pieces and add to the sugar syrup. Let simmer for another 5 minutes. Then puree and simmer again for about 5 minutes.
- Let the syrup cool down and pour into a bottle. Keeps for a few days in the refrigerator.
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