Kiwi – Vanilla – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the kiwi and the banana and cut into small pieces. Slice open the vanilla pod with the knife and scrape out the pulp, add to the fruit in a large saucepan. Roughly chop everything with a hand blender. Add the preserving sugar (ratio 3: 1) and bring to the boil on the stove. Let it simmer for 4 minutes, then stir in the gelling aid. Immediately pour the jam into prepared lid jars while hot and close tightly. Turn the glasses upside down for an hour so that no air bubbles form. If you like it even more vanilla, you can cook the peel of the vanilla pod and only fish it out when the jam is poured into jars.
This jam is our absolute winter classic and is enough for 4 250 ml jars.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.