Kohlrabi – Carpaccio with Pumpkin Seed Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large kohlrabi
- salt
- some pumpkin seed oil
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into wafer-thin slices with a sharp knife (a vegetable slicer cuts too thick - you can also use a slicer) and arrange on a plate. Drizzle the carpaccio with pumpkin seed oil and then season with a little salt.
- Vegetarian carpaccio - it doesn`t always have to be meat. This kohlrabi carpaccio fits wonderfully as a starter or just as a snack in between
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