Kohlrabi Potatoes with Wild Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g kohlrabi, peeled and weihed
- 200 g potato (s), peeled and weihed
- 2 tablespoon, heaped wild garlic paste
- 100 ml almond milk (almond drink)
- 1 dash oil, or similar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the kohlrabi into cubes. Cut the potatoes into slightly smaller cubes. In a non-stick pan with a lid, heat the oil and fry the kohlrabi cubes. Roasted aromas can arise. After a while, add the potato cubes and fry them too. Mix the almond milk with the wild garlic paste and pour over the mixture. Put the lid on and simmer on reduced heat until the desired cooking point is reached. If you don`t like as much liquid as I do, remove the lid 2-3 minutes before the end. If necessary, season with salt and pepper.
- For a good eater this is only 1 serving. This dish can be both a side dish and a main course.
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