Kohlrabi Potatoes with Wild Garlic

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

500 g kohlrabi, peeled and weihed
200 g potato (s), peeled and weihed
2 tablespoon, heaped wild garlic paste
100 ml almond milk (almond drink)
1 dash oil, or similar
salt and pepper

Instructions

Cut the kohlrabi into cubes. Cut the potatoes into slightly smaller cubes. In a non-stick pan with a lid, heat the oil and fry the kohlrabi cubes. Roasted aromas can arise. After a while, add the potato cubes and fry them too. Mix the almond milk with the wild garlic paste and pour over the mixture. Put the lid on and simmer on reduced heat until the desired cooking point is reached. If you don`t like as much liquid as I do, remove the lid 2-3 minutes before the end. If necessary, season with salt and pepper.
For a good eater this is only 1 serving. This dish can be both a side dish and a main course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.