Kuchen (German Pie)
by Editorial Staff
An old recipe for a German pie, adapted to modern conditions. A kitchen pie is prepared from yeast dough; a distinctive feature of the pie is a sprinkling of butter crumbs.
Ingredients
- Warm milk – 250 ml
- Butter – 80 g
- Egg – 1 pc.
- Dry yeast – 15 g
- Flour – 500 g
- Sugar – 60 g
- Salt – a pinch
- Vegetable oil – 1 tbsp
For spreading:
- Sour cream 20% – 100 g
- Egg – 1 pc.
- Sugar – 50 g
- Soda – 0.5 teaspoon
- Flour – 50 g
For streusel sprinkles:
- Flour – 200 g
- Butter, room temperature – 125 g
- Sugar – 100 g
Directions
- To shorten the rise time of the yeast dough, start the dough. To do this, mix half the specified norm of milk with a spoonful of sugar and 3 tbsp of flour. Cover the bowl with foil and wrap with a towel.
- After 15 minutes, the dough will do.
- In a large bowl, combine the remaining dough ingredients, except flour, butter, and oil. Add dough and mix everything.
- Sift half the flour into the resulting mixture, add melted butter. After mixing, add the rest of the flour.
- Stir the dough with a spoon. To make it fit faster, grease it with vegetable oil, cover with foil and wrap with a towel.
After about 20 minutes, knead the dough and let it rise again for 15 minutes. - Place the dough on a floured table. Sprinkle flour on top of the cake – it is very tender and is not suitable for rolling.
- Cover the baking sheet with parchment, put the yeast dough in flour there and smooth it with your hands on the baking sheet.
- Prepare food for spreading.
- Combine all ingredients for spreading, adding flour last.
- Cover the dough with sour cream spread.
- Prepare food for streusel (sprinkling).
- Combine all the ingredients for the sprinkling.
- Rub with your fingers so that an oil crumb forms.
- Sprinkle the streusel sprinkle over the sour cream spread.
- Place a baking sheet with a pie in a slightly warm oven (50 degrees) for 15 minutes.
Further increase the temperature to 190 degrees. Bake a German cuisine pie for 25 minutes.
- Soft base of the pie, covered with a thin layer of thick cream, which has turned into a sour cream spread, and crispy crumb.
German cuisine pie is ready! Bon Appetit!
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