Kulfi Panna Cotta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 ml sweet cream
- 200 ml milk
- 80 g suar
- 1 stick cinnamon
- 6 carnation (s)
- 6 cardamom pods, crushed
- 4 grains allspice, crushed
- 1 star anise
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Kulfi is an Indian spice ice cream. The exotic ingredients were combined with the Italian classic in this recipe.
- Heat the sweet cream, milk, sugar and all the spices to just below the boiling point and let simmer for ten minutes. Drain through a fine-mesh sieve. Heat again and dissolve the soaked gelatin. The amount of gelatin is placed on a very soft panna cotta, just firm enough to turn over. If you want it firmer, you can use an additional sheet or two of gelatine.
- Fill into small dessert molds and let set for several hours in the refrigerator. I served it with chocolate earth.
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