Ladies Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 4 tablespoon sugar
- 1 pck. Custard powder, (chocolate pudding) for cooking
- 1 cup cream
- 1 bar chocolate, white
- 4 cl brandy or cognac, possibly more
- 50 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Mix some cold milk with the sugar and pudding powder, bring the rest of the milk to the boil and stir in the mixed powder and bring to the boil. Remove from heat and immediately place plastic wrap on top of the pudding to prevent skin from forming. To let it cool down.
- Whip the cream until stiff and roughly chop the chocolate.
- Pour the alcohol into the cold cream and beat well with a whisk or mixer. Carefully fold in the cream and chocolate and pour everything into a glass bowl. Garnish with chopped almonds.
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