Lagman
by Editorial Staff
Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe.
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
- Beef – 600 g
- Potatoes – 200 g
- Bulgarian pepper – 50 g
- Carrots – 80 g
- Radish (optional) – 50 g
- Onions – 50 g
- Garlic – 10 g (2-3 cloves)
- Tomato paste – 40 g
- or fresh tomatoes – 3-4 pcs.
- Ground pepper (black and red) – 0.25 teaspoon (to taste)
- Salt to taste
- Meat broth or water – 1 l (to taste)
- Vegetable oil (or fat) – 30 g
- Greens (for serving) – 2 tbsp (to taste)
For the test:
- Wheat flour – 300 g
- Eggs – 2 pcs.
- Water – 100 g
How to cook lagman at home:
Directions
- To prepare the noodles, the flour is sieved into a bowl.
- Eggs and water are added to the flour. The unleavened dough is kneaded.
- Pouring flour if necessary, roll the dough thinly into a layer about 2 mm thick.
- The rolled dough is sprinkled with flour, rolled up, and cut into thin long noodles.
- Boil 2 liters of water, add salt to the water (about 1 teaspoon). Dip the noodles into boiling water, bring to a boil and boil the noodles in salted water until cooked for 3-4 minutes.
- The finished noodles are thrown into a colander, washed in cold water.
- To prepare meat sauce (waju) for the lagman, the meat is cut into small pieces and salted.
- Peel and wash onions and carrots. Cut the carrots into strips and the onions into cubes.
- Bell peppers and radishes (optional) are peeled, washed, and cut into strips.
- The potatoes are peeled, washed, and cut into cubes.
- Peel and chop the garlic.
- Preheat a frying pan (or cauldron), add vegetable oil (or fat) to it. Spread out the meat.
- The meat is fried over medium heat, stirring, until golden brown (10-15 minutes).
- Then add carrots, onions, bell peppers to the meat.
- Mix everything and continue to fry the meat with vegetables for another 8-10 minutes, stirring occasionally.
- They put everything in a cauldron.
- Then add potatoes, chopped into cubes, finely chopped garlic, tomato paste, or chopped fresh tomatoes.
- Season with black and red pepper, salt. Pour in water or broth and stew waju (meat sauce with vegetables) over low heat until tender, 30-40 minutes.
- To serve lagman, the noodles are heated by dipping them into hot water and placed in the cashiers or a deep plate. Pour the cooked meat sauce over the noodles and sprinkle the lagman with chopped herbs.
Enjoy your meal!
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