Lagman “Turkmenistan”
by Editorial Staff
Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish is worth it.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- Meat (beef or lamb) – 450 g
- Fat tail fat – 30 g
- Potatoes – 250 g
- Tomatoes – 200 g
- Pickled cucumbers – 80 g
- Carrots – 160 g
- Onions – 80 g
- Garlic – 4 cloves
- Dill greens – 20 g
- Salt – 1 tbsp (to taste)
For the test:
- Flour – 200 g
- Eggs – 2 pcs.
- Water – 60 g
- Salt – 1 teaspoon
Directions
- To make the noodle dough, first, dissolve the salt in water. Sift flour into a bowl. Make a depression in the flour and pour salt water into it. Drive eggs there. Mix thoroughly with a spoon.
- Then knead an elastic dough with your hands.
- Roll out the dough into a thin layer. Let it dry a little. Dust well with flour.
- Roll the dough into a roll. Then cut the homemade noodles 3-5 mm wide with a sharp knife.
- Boil at least 3 liters of water in a saucepan, add salt. Dip the noodles into boiling water. Bring to a boil, stirring occasionally. Cook the noodles in boiling water until tender (about 2-3 minutes).
- Throw the finished noodles in a colander, rinse.
- Cut the fat tail fat into small cubes.
- Cut the meat into cubes of about 1×1 cm.
- Peel the onion, cut into small cubes.
- Peel the carrots, cut into small cubes.
- Put bacon in the pan. Fry lard over medium heat, stirring occasionally, for 2-3 minutes.
- When the fat is melted from the bacon, put the meat in the pan. Fry the meat until half cooked, stirring occasionally, for 15-20 minutes.
- Add onions and carrots to the fried meat.
- Stir the meat with onions and carrots. Fry for another 10-15 minutes over low heat.
- Then cut the cucumbers into cubes.
- Cut the tomatoes into cubes.
- Peel the potatoes, cut into cubes.
- Pour water over the meat with onions and carrots. Add chopped potatoes and bring to a boil.
- Put chopped cucumbers and tomatoes in a frying pan with the meat.
- Mix everything. Simmer meat with vegetables, covered, until tender, over low heat, about 15 minutes.
- Peel and chop the garlic. Rinse greens, chop.
- When serving, put the noodles on a deep plate, pour over the sauce with meat and vegetables. Sprinkle with herbs and chopped garlic.
Enjoy your meal!
Also Like
Cooking delicious lagman at home. Cook: 1 hour 30 minutes Servings: 4 Ingredients For noodles: Flour – 400 g Water – 200 ml Salt – 1 teaspoon Vegetable oil – 1 tbsp For gravy: Meat (pulp) – 400 g Potatoes – 2-3 pcs. Radish – 1 pc. White cabbage – 100 g Be...
Probably everyone has already tried lagman today. Or haven’t you tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you. Cook: 1 hour 30 minutes Servings: 4 Ingredients Beef pul...
Classic lagman is prepared with lamb and long drawn noodles. Our lagman will be with tender rabbit meat since we do not pretend to be the most correct execution of the recipe. We offer improvisation on the theme of a hearty and aromatic dish of meat, vege...
A feature of the lagman is step by step and separate cooking. Here, finely chopped vegetables are fried separately – onions, bell peppers, tomatoes, carrots, green radish, eggplants – and of course, meat and spices. For this dish, beef, lamb, and even chi...
Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe. Cook: 1 hour 30 minutes Servings: 6 Ingredients Beef – 600 g Potatoes – 2...
One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish. Ingredients For the test: Flour – 500 g Water – 180 ml Egg – 1 pc. Salt – 1 t...
Delicious lagman. For fish lovers, this recipe. It can be cooked in both fish broth and water. Cook: 40 minutes Servings: 4 Ingredients Pollock – 600 g Fish broth (or water) – 1.5 cups (to taste) Margarine – 50 g Bulb onions – 1-2 pcs. Garlic – 3-4 cloves...
The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...
Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions. Ingredients B...
A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, b...
There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...
I suggest you cook a real lamb lagman. Saturated, fragrant, and simply amazing lagman will please everyone without exception. We will cook noodles for lagman ourselves. Be sure to save this wonderful recipe. Ingredients Flour – 900 g Eggs – 4 pcs. Salt – ...
Lagman is a traditional dish of Central Asian cuisine, the invariable basis of which is “pulled” noodles. Someone calls lagman soup, but this is not entirely true. A real lagman is prepared in a cauldron, where meat and vegetables are fried in a certain w...
Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed! Cook: 1 hour 20 minutes Servings: 4 Ingredients ...
We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious. Ingredients Beef – 400 g Tomatoes – ...
One of the most common dishes in Uzbekistan is lagman. If you have eaten a real lagman at least once in your life, you will always love it. We present you a recipe for sliced lagman (kesma lagmon). Ingredients For the test: Flour – 500 g Water – 180 g Egg...
The perfect uygur lagman recipe with a picture and simple step-by-step instructions. More...
Vegetable lagman is an incredibly tasty, aromatic, and satisfying dish that will surely win your heart and be sure to be one of your favorites. Cook: 1 hour Servings: 6 Ingredients Bulb onions – 3 pcs. Carrots – 1 pc. Bulgarian pepper – 2 pcs. Green beans...
Comments for "Lagman “Turkmenistan”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|