Lamb Kebab in Onion Marinade with Cilantro and Mint
by Editorial Staff
During the picnic season, be sure to indulge ourselves with delicious barbecue in nature. Lamb marinated with onions, garlic, mayonnaise, fresh mint and cilantro is a great option for barbecue.
Cook: 6 o’clock
Servings:6
Ingredients
- Lamb (shoulder blade) – 2.5 kg
- Onions – 500 g
- Garlic – 4 cloves
- Fresh cilantro – 50 g
- Fresh mint – 10 g
- Mayonnaise (72% fat) – 2 tbsp
- Milk – 250 ml
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare all the necessary products for the barbecue.
- We cleanse the lamb from excess fat if any. From 2.5 kg of lamb shoulder, I got 2 kg of meat for barbecue and 0.5 kg of scraps. The trimmings can be used in other dishes such as soups and minced meat dishes. Cut the meat into pieces of about 4×4 cm.
- Pour the chopped lamb with milk so that it covers the meat. We leave for 3 hours. Milk will remove the unpleasant odour from lamb.
- Peel the onion. Cut half the onion into rings 2-3 mm wide for stringing on a skewer. Cut the other half of the onion into medium cubes for marinating the meat.
- Peel and grind the garlic. Finely chop the cilantro and mint.
- After 3 hours, remove the meat from the milk into a colander and rinse well under running water. We spread the meat on paper towels and pat dry. Then put the lamb in a pickling bowl.
- Add diced onion, cilantro, mint, garlic, salt and pepper to the meat.
- Stir lamb with onion, garlic and herbs. Let it brew for 20 minutes.
- Then add mayonnaise to the meat in an onion marinade and mix everything again. Leave the lamb to marinate for another 2 hours.
- We string pieces of meat on skewers, alternating with onion rings. (My daughter does not eat onions, so I made several skewers for her without onions.) We try to remove the greens from the skewered meat so that it does not burn.
- We put coal in the brazier and kindle the fire. When the coals burn out, pour water over them so that there is no open fire.
- We spread the skewers with meat on the grill. We fry lamb shish kebab until cooked for 20-25 minutes.
- We turn the skewers on the grill every 5 minutes.
- We check the readiness of the meat by puncturing the extreme piece on the skewer with a knife: if clear juice flows out of the meat, the kebab is ready.
- Serve barbecue in portions on a skewer.
Bon Appetit!
Also Like
Finally, I managed to make a mutton kebab! For the marinade, I used yoghurt and fresh mint. I was ready for a brighter mint flavour, but it felt very delicately. Let’s start cooking! Ingredients Lamb – 1.7 kg Natural yogurt – 250-300 ml Fresh mint – a lar...
Want to know how to marinate a kebab? The fastest onion marinade recipe for pork skewers. Easy and delicious! Cook: 55 minutes Ingredients Pork – 1 kg Bulb onions – 4 pcs. Salt to taste Pepper to taste Directions Cut the onion into 4 pieces and pass throu...
Kebabs in Ginger and Onion Marinade
I am sure that you will like beef kebabs cooked in ginger and onion marinade. This is delicious! Ingredients Beef fillet – 900 g Soy sauce – 1/2 cup White wine vinegar – 1/4 cup Brown sugar – 2 tbsp Onions (finely chopped) – 2 tbsp Vegetable oil – 1 tbsp ...
How not to overdry, not overcook the meat for a barbecue? How to cook at the same time rosy, crispy and juicy, tender kebab? Answers to questions and two types of kebab marinade are in this recipe. Ingredients Meat – 2.5 kg Large onions – 1 kg Fresh basil...
Pork (Kebab) in Onion Marinade
Grilled pork loin on the bone (or pork kebab) marinated with onions and spices. Servings: 1 Ingredients Pork (loin on the bone) – 350 g Onions – 120 g Freshly ground allspice Freshly ground coriander Coarse salt Greens For the white sauce (optional): Mayo...
Lamb Kebab in Apple Marinade (in the Oven)
If you like kebabs and the smell of haze, but cannot go out into nature at this moment, prepare a simple kebab from a shoulder of lamb in the oven. And how to give meat the smell of real barbecue at home without any chemistry, I will show in this recipe. ...
Chicken Kebab in Garlic and Onion Marinade
Summer is considered not only a time of continuous frying of kebabs (according to the research of British scientists, in summer a person is able to eat 3 times more juicy kebabs than at any other time of the year). Cook: 3 hour Servings: 4 Ingredients Whi...
Marinade for Kefir Kebab with Onions and Herbs
I propose a very simple and super tasty pork kebab marinade according to my mother-in-law’s recipe. Meat in kefir marinade with onions, cilantro and basil turns out to be insanely tender, juicy and aromatic. Ingredients Pork (neck or tenderloin) – 1.5 kg ...
Oven Kebab with Cilantro, Parsley and Celery
To prepare such a kebab in the oven, you need a minimum set of products, and skewers are not needed at all. Marinated pieces of meat with herbs are simply roasted in the oven. Ingredients Fatty pork – 500 g Cilantro – 0.5 bunch Fresh parsley – 0.5 bunch L...
The perfect marinade for lamb recipe with a picture and simple step-by-step instructions. More...
Numerous unnamed Internet posts about kebabs made of frozen beef, pork marinated in tomato juice, chicken doused with cheap beer, etc. etc. forced me to put important matters aside and publish this recipe. Make another good recipe online … Ingredients Lam...
In this recipe, I will show you how to make a delicious and juicy lamb loin shashlik on the bone. In the recipe, I used a simple marinade with only spices and did not add anything to soften the meat. I think that everyone can repeat this kebab recipe. Lam...
I have advised a very unusual recipe for barbecue in a “mojito” marinade. At first, he caused me big questions, but I tried to cook barbecue according to this recipe, and the taste of barbecue seemed to be quite interesting. Most of all, this onion marina...
One of the easiest kebab marinades. Suitable for both pork and chicken. Cook: 15 minutes Servings: 4 Ingredients Onions – 500 g Citric acid – 25 g (1 sachet) Salt – 1-2 teaspoon Ground black pepper – 1-2 pinches Directions Peel, wash and chop the onion. C...
Pork Neck Kebab in the Onion-Tomato Marinade
Ground onion and tomato acid soften meat well without taking away its juices. Pork neck cooked in such a marinade turns out juicy, tasty and deliciously golden (thanks to the tomato). You can cook this kebab both in the oven and over an open fire. Cook: 8...
Pork Kebab (Express Marinade for Kebab)
Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...
Lamb in Lemon-mint Marinade with Couscous and Yogurt Dip
The perfect lamb in lemon-mint marinade with couscous and yogurt dip recipe with a picture and simple step-by-step instructions. More...
The perfect grill marinade for lamb recipe with a picture and simple step-by-step instructions. More...
Guacamole with cilantro is a Mexican-inspired sauce. It can be eaten simply with fresh crunchy pita bread. I read this simple, very useful recipe in a magazine and use it often since then. Cook: 15 mins Servings: 4 Ingredients Avocado – 2 Pieces Lemon – 1...
Juicy Pork Kebab (Two Marinades for Kebab)
I bring to your attention two very simple, but very tasty marinades for pork kebab! Delicious and juicy pork kebab is guaranteed to you! Ingredients Pork (ham) – 2-2.5 kg Marinade with adjika: Adjika – 2-3 teaspoon. Mayonnaise – 2-3 tbsp Onions – 1-2 pcs....
Comments for "Lamb Kebab in Onion Marinade with Cilantro and Mint"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|