Large Oven Cookie from Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 115 g butter
- 115 grams sugar
- 115 g suar, brown
- 1 medium egg (s)
- 180 g flour
- 0.5 teaspoon ½ baking soda
- 60 g chocolate, chopped
- 40 g walnuts, rouhly chopped
- 1 pinch (s) salt
- possibly peanut butter as required
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat. Melt the butter in an oven-safe pan over medium heat. Stir in the sugar with the peanut butter. Take the pan off the heat and let it cool slightly.
- Then quickly add the egg and stir in well. Add the flour, baking soda and salt and stir gently with a wooden spoon until everything is well mixed. Fold in the walnuts and chocolate or simply sprinkle over them and press in lightly.
- Place the pan with the batter in the oven and bake for about 20 minutes. When the giant biscuit is lightly browned, it`s done. Like most cookies, it should definitely be a bit soft in the middle, because it becomes even firmer when it cools down.
- Vanilla ice cream and chocolate sauce topping go perfectly with this biscuit.
- Tip: Instead of walnuts and chocolate drops, cranberries, almonds, coconut, pistachios and smarties can also be added or sprinkled on top. Depending on your wishes, it`s your giant chocolate chip cookie after all.
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