Lava Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 11 mins |
| Total Time | 21 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 60 g butter
- 70 grams sugar
- 12 g cocoa powder
- 34 g flour
- 70 g dark chocolate
- 2 egg (s)
- Butter for the molds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C top / bottom heat. Brush 2 porcelain dishes with soft butter.
- Melt the chocolate and butter together in the microwave or on a double boiler. Mix in the eggs and sugar with the whisk, stir in cocoa powder and flour, then stir in the butter and chocolate mixture.
- Pour the mixture into the tins up to 0.5 cm below the rim and bake in the preheated oven on the middle rack for 11 minutes.
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