Lavash Snack Cake with Onions and Cheese

The recipe for your favorite onion pie in a simple version, in which ready-made thin pita bread is used instead of dough. It turns out a fragrant and very tasty snack cake. Lavash onion pie can be a hearty snack or even dinner.

Summary

Ingredients

• Thin lavash (38×42 cm) – 1-2 sheets
• Onions – 800 g
• Hard cheese – 200 g
• or processed cheese – 3 pcs. (300 g)
• Butter – 40 g
• Salt – 0.5 teaspoon
• Freshly ground black pepper – 2 pinches
• Vegetable oil – 2 tbsp

Instructions

1. We prepare products.

   

2. Peel and wash the onion.

   

3. Cut the onion into half rings or quarter rings.
4. Since there is a lot of onions, we take a large frying pan for it. Melt the butter in a frying pan.
5. Pour the chopped onion into the pan. Simmer the onions over medium heat, uncovered, for 20 minutes. In the process of stewing, stir the onion periodically. When the onion is lightly browned, remove the pan from the heat.
   At this time, you can turn on the oven to heat up to 200 ° C.
6. Rub hard cheese or processed curds on a fine grater.
7. Put the grated cheese in a bowl with the fried onions.
8. We also break eggs here.
9. Add salt and black pepper.
10. Now mix the filling components well in a bowl.
11. We cover the baking sheet with foil, covering the sides of the baking sheet with it. Lubricate the foil with vegetable oil.
12. We spread the pita bread on a baking sheet with foil. Lavash should cover the entire baking sheet while forming low sides. If the lavash is damaged, then put another sheet of lavash on top so that the filling does not leak through the damage.
13. We spread the prepared onion filling on the pita bread and level it. We cut off the excess sides of the pita bread with kitchen scissors.
14. We bake the pie in preheated to 200 ° C until browning, for 20-25 minutes. The time depends on your oven. We make sure that the sides of the pita bread do not burn. As soon as the top of the onion pie is browned, we take it out of the oven.
15. Cut the lavash onion pie into portions with a pizza knife or kitchen scissors.

    

16. Pita bread with onions and cheese can be served hot or cold immediately after baking.

Enjoy your meal!