Leek Vegetables with Minute Steaks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 leeks
- 4 minute steak (s) from pork
- 0.5 ½ cup cream
- 1 cube broth
- salt and pepper
- Grill seasoning, optional
- nutmeg
- 50 g bacon cubes, fried, optional
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and wash, then cook in a saucepan with water for about 15 minutes. Just before the leek is done, mash and add the stock cube and simmer gently.
- Heat a large pan and fry the steaks, season with salt and pepper, add grill & steak seasoning if you like. When the steaks are ready, remove them from the pan.
- Pour 1/2 cup of the leek stock into the pan, add the leek, season with salt, pepper and nutmeg and simmer on a low heat, then add 1/2 cup of cream and season to taste again.
- Divide the steaks and leek on 2 plates.
- Fried bacon can be added to the leek vegetables.
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