Lemon Chocolate Muffins

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 200 g suar
  • 250 g flour
  • 200 g butter
  • 0.5 ½ pack baking powder
  • 2 lemon (s), including the peel
  • 1 pinch (s) salt
  • 1 ½ bars dark chocolate
  • some orange aroma
  • 1 pack chocolate icing
Lemon Chocolate Muffins
Lemon Chocolate Muffins

Instructions

  1. Melt the butter first. While the melted butter is cooling, chop the chocolate into small pieces and set aside. Beat the eggs and beat them with the sugar in a bowl until frothy.
  2. Preheat the oven to 200 ° C.
  3. Mix the flour, baking powder, salt and the grated lemon zest in a separate bowl and add to the egg mixture. Add the orange flavor. Stir in the cooled butter and add the chocolate chips. Mix the dough again.
  4. Put the dough in a greased muffin tin and bake the muffins at 200 ° C for about 15-20 minutes. Once the muffins have cooled, they will be easier to remove from the mold. Cover the muffins with a chocolate icing and decorate if necessary.

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